Yolanta C. Siu

The Edible Schoolyard / Community

Gluten
egg pasta and alfredo sauce
fried wontons

Caramelization

soffritto

Fat

ragù bolognese

Acid
salad and dessert

Zero Waste
pumpkin pancakes

In our school's Cooking Club, students made food from scratch—learning along the way practical kitchen and social skills, scientific processes, and cultural trivia.

Gluten
egg pasta and alfredo sauce
fried wontons

Caramelization

soffritto

Fat

ragù bolognese

Acid
salad and dessert

Zero Waste
pumpkin pancakes

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